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Food preserving ebooks

If you have been looking for an ebook on your topic and may find that you can’t seem to find one, you’re in luck now!  Food preserving ebooks can actually be found!  From journals catering to the food industry business or to your own canning at home, you can find a book or ebook on your topic.

“The fifth volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods”:  http://www.dunway.com/cooking_library/html/cookbook_vol5.html

The price for this product seems steep possibly because this ebook is for techniques in the food industry:  http://www.ebooks.com/ebooks/book_display.asp?IID=198793

Ebook title:  Handbook of Vegetable Preservation and Processing.  Sounds very technical: http://www.ebooks.dekker.com/eBookCover.asp?eBookID=0824756657&type=ISBN

Food Medicine Ebook:  http://www.simonthescribe.co.uk/natkit.html

Home canning in hard copy book:  http://www.bedrockpress.com/order-oneofkind.html

Paperback on canning:  http://www.powells.com/cgi-bin/biblio?inkey=17-1579901182-0

Another Paperback Book on canning:  http://www.allbookstores.com/book/0764524712

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